Background
Smith, Randall L. was born on May 6, 1963 in Green Bay, Wisconsin, United States. Son of Richard John and Janet Marie (Dobry) Smith.
Smith, Randall L. was born on May 6, 1963 in Green Bay, Wisconsin, United States. Son of Richard John and Janet Marie (Dobry) Smith.
Bachelor in English Literature, University of Wisconsin, Green Bay, 1992; culinary apprentice, Fox Valley Technology School, 1996.
Swing chef, Regancy Suites, Green Bay, 1989-1992; Sous chef, Oneida Golf and Riding Club, Green Bay, 1992-1995; sous chef, Green Bay Country Club, 1995-1996; executive chef, Stevens Point (Wisconsin) Country Club, since 1996.
Member American Culinary Federation, Middle Wisconsin Chefs Association.