Background
Karmali, Rashida A. was born in 1948 in Uganda.
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Rashida A. Karmali
Edit ProfileEducation
Makerere University (Bachelor of Science, 1971). Aberdeen University (Master of Science, 1973). University of New Castle on Tyne, England (Doctor of Philosophy, Biochemistry, 1976).
Rutgers University School of Law, Newark (Juris Doctor, 1993).
Career
Worked at Bryan Cave LLP (New York, NY) specializing in Intellectual Property, Litigation, Food and Drug. Admitted to the bar, 1994, New York. Author: "Lipid Nutrition, Prostaglandius and Cancer," in Biotechemistry of Arachidonic Acid Metabolism (Lands W ed) Kluwer-Nijhoff Publishing, Boston, 1985.
"Historical Perspectives and Potential Use of n-3 Fatty Acids in Cancer Cachexia," Nutrition 12:S2-S4, 1996. Research Associate, 1980-1984, Adjunct Associate Professor, 1984-1992, Memorial Slaon-Kettering Cancer Center, New York, N.Y. Associate Professor, Food Law, Department of Food Science, Cook College, Rutgers University, New Brunswick, New Jersey, 1984-1989. Member. Fish Oil Test Materials Program, National Institutes of Health, National Marine Fisheries and Department of Commerce, 1987.
Member, Editorial Board, Prostaglandins, Leukotrienes and Essential Fatty Acids, 1987. Member: The Association of the Bar of the City of New York (Member: Patents Committee, 1992-1993. African Affairs Committee, 1994-1996).
American Association for Cancer Research. American Society of Clinical Nutrition. American Oil Chemists Society.
Membership
Member, Editorial Board, Prostaglandins, Leukotrienes and Essential Fatty Acids, 1987. Member: The Association of the Bar of the City of New York (Member: Patents Committee, 1992-1993. African Affairs Committee, 1994-1996).
American Association for Cancer Research. American Society of Clinical Nutrition. American Oil Chemists Society.
