Raymond Rene Alfred BLANC

Background

BLANC, Raymond Rene Alfred was born on November 19, 1949 in Besangon.

Education

Besangon Technology College.

Career

Director and Chairman 1978-1988. Opening of Le Manoir aux Quat’Saisons 1984. Weekly recipe column in the Observer 1988-1990.

Membership

Academy Culinaire de France British Gastronomic Academy. Restaurateurs Association of Great Britain.

Interests

• Tennis.