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Rebecca Marshall Saidenberg

food industry consultant

Rebecca Marshall Saidenberg, food industry consultant. Julia Child Culinary fellow Permanent Charity Fund Boston, 1982. Board directors Museum Observations, Inc. Member Les Dames d'Escoffier.

Background

Saidenberg, Rebecca Marshall was born on February 17, 1958 in Arlington, Virginia, United States. Daughter of Howard and Roxie (Breeden) Marshall.

Education

Bachelor with high distinction, University Virginia, 1980.

Career

Sous chef C & O Restaurant, Charlottesville, Virginia, 1977-1979. Garde manger Le Pavillon Restaurant, Washington, 1980. Manager American Cafe Restaurants, 1981-1982.

Designer Chanterelle Catering, 1983-1985. Instructor in French techniques Peter Kump's New York Cooking School, 1985. Consultant Barbara Kafka Associates, New York City, 1985-1988.

Creative consultant Procter & Gamble Corporation, Cincinnati, 1985-1990. Consultant Museum of Modern Art, New York City, 1990-1991.

Membership

Board directors Museum Observations, Inc. Member Les Dames d'Escoffier.

Connections

Married Steven Saidenberg, June 5, 1988.