Background
Amadò, Renato Giuseppe was born on August 9, 1942 in Bedigliora, Ticino, Switzerland. Son of Edoardo Arnoldo and Teresa Lucia (Parolini) Amadò.
Amadò, Renato Giuseppe was born on August 9, 1942 in Bedigliora, Ticino, Switzerland. Son of Edoardo Arnoldo and Teresa Lucia (Parolini) Amadò.
Diploma in Natural Science, Swiss Federal Institute Technology, Zurich, 1966; D Natural Science, Swiss Federal Institute Technology, Zurich, 1970.
Assistant department agricultural chemistry, Swiss Federal Institute Technology, Zurich, 1967-1970; senior assistant, Swiss Federal Institute Technology, Zurich, 1970-1974; lecturer department food science, Swiss Federal Institute Technology, Zurich, 1975-1986; professor food chemistry, Swiss Federal Institute Technology, Zurich, since 1986; head department food science, Swiss Federal Institute Technology, Zurich, 1990-1992. Visiting scientist department medical chemistry U. Uppsala (Sweden), 1972-1973. Member, president subcommission Swiss Commission Manual for Food Analysis, Bern, Switzerland, since 1987.
Member Swiss Society Food Science and Technology (secretary 1980-1986).
Married Ursula E. Gysi, October 6, 1967.