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Rene Andre Dufour Edit Profile

chef

Rene Andre Dufour, American chef. Certified sanitarian Massachusetts Restaurant Association, American Hotel and Motel Association. Member Alpha Beta Kappa Honor Society.

Background

Dufour, Rene Andre was born on November 19, 1949 in Denver, Colorado, United States. Son of Rene F. and Ellen (Gray) Dufour.

Education

AOS in Culinary Arts summa cum laude, Johnson and Wales University, Providence, 1992.

Career

Night chef, L'Amitie, Longmeadow, Massachusetts, 1983-1985;sous-chef, Lord Jeffrey Inn, Amherst, Massachusetts, 1985-1986;chef, owner, Pastafina, Northampton, Massachusetts, 1987;sous-chef, Springfield Country Club, West Springfield, Massachusetts, 1986-1987, 88-91;intern, Harvard Club, Boston, since 1991.

Achievements

  • Certified sanitarian Massachusetts Restaurant Association, American Hotel and Motel Association.

Membership

Member Alpha Beta Kappa Honor Society.

Interests

  • Other Interests

    Skiing, basketball, history, travel, coin collecting/numismatics.

Connections

father:
Rene F. Dufour

mother:
Ellen (Gray) Dufour