Rhonda Lavonne Smith

Background

Smith, Rhonda Lavonne was born on May 15, 1971 in Madison Heights, Michigan, United States. Daughter of Charlie Thomas Junior and Yevonne Rita (Shelton) Smith.

Education

Bachelor in Biochemistry, Oberlin College, 1993; Master of Science in Food Science and Technology, Cornell Univercity, 1998.

Career

Research assistant, Ohio Wesleyan University, Delaware, Ohio., 1992; research assistant, Oberlin College, Oberlin, Ohio., 1991, 93; research assistant, Henry Ford Hospital, Detroit, 1993; research assistant, Cornell Univercity, Geneva, New York, 1993-1998; research assistant, International Flavors and Fragrances, Union Beach, New Jersey, since 1997. Teaching assistant Oberlin College, 1991-1993, Cornell Univercity, 1995.

Achievements

• Rhonda Lavonne Smith has been listed as a notable Food scientist by Marquis Who's Who.

Membership

Member Institute Food Technologists, American Chemical Society, Society Cosmetic Chemists, Sigma Xi.

Connections

Father:

Charlie Thomas Smith Junior

Mother:

Yevonne Rita (Shelton) Smith