Richard Cook Egbert

Background

Egbert, Richard Cook was born on June 23, 1927 in New York City. Son of Lester D. and Beatrice (Cook) Egbert.

Education

Bachelor of Arts, Yale University, 1950.

Career

With, Chase National Bank, 1950-1953; with, Estabrook & Company. New York City, 1954-1968; partner, Estabrook & Company. New York City, 1963-1968; vice president, Spencer Trask & Company, Inc.

(and successor companies), New York City, 1968-1979; vice president, Bankers Trust Company. New York City, 1979-1984; vice president, Hamilton, Johnson & Company, Inc., New York City, 1984-1987; retired, Hamilton, Johnson & Company, Inc., New York City, 1987. Member Blue Hill Troupe, Ltd., New York City, since 1951, president, 1961-1962.

Vice-president, director 1030 Fifth Avenue Corporation, 1968-1972.

Achievements

• Richard Cook Egbert has been listed as a noteworthy banker by Marquis Who's Who.

Membership

Trustee, former treasurer and chairman finance committee W. Side Day Nursery, New York City, since 1957. Advisory board National Choral Council, since 1981. Served with United States Naval Reserve, 1945-1946.

Member Society Colonial Wars (Colonial Order of Acorn), St. Nicholas Society New York, Pilgrims United States, Chi Phi.

Connections

Married Anne Merrill Becker, September 11, 1954. Children: Allison Huntting (Mistress Roberts Wyckoff Brokaw III), Anne Merrill (Mistress Thomas Hamilton Grape), Richard Cook Junior.

Father:

Lester D. Egbert

Mother:

Beatrice (Cook) Egbert

Spouse:

Anne Merrill Becker

child:

Allison Huntting Egbert (Mistress Roberts Wyckoff Brokaw III)

child:

Richard Cook Junior Egbert

child:

Anne Merrill Egbert (Mistress Thomas Hamilton Grape)