Richard Edwin Rivera

Education

Bachelor, Washington & Lee University, 1968.

Career

Credit analyst, National Bank Commerce, Dallas, 1970-1971; from management trainee to executive vice president, director, Steak and Ale Restaurants of America, Dallas, 1971-1980; president restaurant division, El Chico Corporation, 1980-1982; executive vice president, chief operating officer, T.J. Applebee's and Taco Villa Mexican Restaurant, Dallas, 1982-1987; executive vice president operations, Thank God It's Friday Friday's Inc., Dallas, 1987-1988; president, chief Executive officer, Thank God It's Friday Friday's Inc., Dallas, 1988-1994; president, Chief Executive Officer, RARE Hospital International, Inc., Atlanta, 1994-1997.

Achievements

• Richard Edwin Rivera has been listed as a noteworthy Restaurant chain executive by Marquis Who's Who.

Connections

M. Leslie Suzanne Pliner, November 18, 1984.