Background
Hall, Richard Leland was born on June 14, 1923 in Roseland, Nebraska, United States. Son of Leland R. and Hazel Ann (Parks) Hall.
food processing company consultant
Hall, Richard Leland was born on June 14, 1923 in Roseland, Nebraska, United States. Son of Leland R. and Hazel Ann (Parks) Hall.
Bachelor of Science, Harvard College, 1943. Master of Arts, Harvard University, 1946. Doctor of Philosophy, Harvard University, 1951.
Proctor, assistant senior tutor, senior tutor Harvard University, Cambridge, Massachusetts, 1946—1950. Research chemist McCormick & Company, Baltimore, 1950—1951, research director, 1951—1957, director research and development, 1957—1968, vice president Research and development Hunt Valley, 1968—1975, vice president science and technical, 1975—1988. Retired, 1988
President International Union of Food Science and Technology, 1983—1987, International Food Biotechnology Council, 1988—1991.
1st lieutenant United States Army Air Force, 1943-1945.
Member of Engineering Society (Baltimore), New York Academy of Sciences, Toxicology Forum, American Chemical Society, Society Toxicology, Institute Food Technologists, American Association for the Advancement of Science, Cosmos.
Married Barbara Ann Abbott Goodspeed, September 11, 1948. Children: Ann Whitney, Nancy Abbott, Elizabeth Woodward Ottinger.