Background
Basel, Richard Marion was born on February 16, 1954 in Bowling Green, Ohio, United States. Son of Charles Ray and Mary Pauline Basel.
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Richard Marion Basel
Edit ProfileEducation
Bachelor of Science in Applied Microbiology, Bowling Green State University, 1975; Master of Science in Food Technology, Ohio State University, 1978; Doctor of Philosophy in Food Technology, Ohio State University, 1980.
Career
Head quality control and R & D,, Hirzel Canning Company, Toledo, 1975-1977; research associate, Ohio State University, Columbus, 1977-1980; staff researcher, Ohio State University, Columbus, 1981-1982; consultant,, Columbus, 1980-1981; founder, president, Lebensmittel Cons., Fostoria, Ohio., since 1982.
Achievements
Membership
Assistant scoutleader troop 436, Boy Scouts American, Fostoria, since 1985. Member American Association for the Advancement of Science, American Chemical Society, American Society for Microbiology, Electron Microscopy Society American, Institute Food Technologists (president Northwest Ohio section), Phi Tau Sigma, Phi Eta Sigma.
Connections
Married Margaret Mary Callen, March 17, 1984. Children: Peter Charles, John Henry, Stephen James.
