Richard Martin Tolbert

Background

Tolbert, Richard Martin was born on June 30, 1939 in Barnegat, New Jersey, United States. Son of Martin Van Note and Majorie (Alling) Tolbert.

Education

Bachelor of Science in Accounting, Rutgers University, 1970; Master of Business Administration in Management, Golden Gate U., 1978.

Career

Member accounting staff, Campbell Soup Company, Camden, New Jersey, 1957-1965; member accounting staff, Rice & Holman Ford, Pennsauken, New Jersey, 1965-1967; member accounting staff, General Tire Service, Philadelphia, 1967-1969; assistant corporation controller, Gamlen Chemical Company, San Francisco, 1969-1975; controller Western region, Sunshine Biscuits, San Francisco, 1975-1977; general manager N.E. region, Sunshine Biscuits, Sayreville, New Jersey, 1977-1978; vice president, controller, Sunshine Biscuits, New York City, 1978-1982; executive vice president, general manager, Sunshine Biscuits, Sayerville, 1982-1984; vice president finance, Continental Baking, St. Louis, 1985-1987; vice president finance and administration, Vie de France Corporation, McLean, Virginia, since 1987. President, chief operating officer Vie de France Corporation, since 1990, vice chairman, 1991.

Achievements

• Richard Martin Tolbert has been listed as a noteworthy Food industry executive by Marquis Who's Who.

Membership

Served with United States Navy, 1958-1962.

Connections

Married Margaret L. Stewart, September 16, 1942 (divorced May 1985). Married Kathleen C. Karn, July 14, 1985. Children: Sandra L., Richard M. Junior.

Father:

Martin Van Note Tolbert

Mother:

Majorie (Alling) Tolbert

Spouse:

Margaret L. Stewart

Spouse:

Kathleen C. Karn

child:

Sandra L. Tolbert

child:

Richard M. Junior Tolbert