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Richard Mead Rogers Edit Profile

food service executive

Richard Mead Rogers, American food service executive. Chartered Financial Analyst, 1967. Fundraiser Portland Symphony Orchestra, since 2005, board trustees, since 2007; vestry St. John's Episcopal Church, Stamford, 1972-1976; grand argentier Commanderie De Bordeaux, New York City, since 1989, grand chambellan, since 2000. Member Camphill Foundation (treasurer 1996—2001), Prouts Neck Country Club, Prouts Neck Yacht Club, The Cumberland Club.

Background

Rogers, Richard Mead was born on October 7, 1942 in Montclair, New Jersey, United States. Son of Bernard George and Doris Loreen (Hayward) Rogers.

Education

Bachelor in Economics, Hobart College, l963; Master of Business Administration in Finance, University of Pennsylvania, l964.

Career

Securities analyst Union Service Corporation, New York City, 1964, 65-67. Vice president White, Weld & Company, Inc., 1967-1974. Portfolio manager General Electric Pension Trust, Stamford, Connecticut, 1974-1976.

President The Otto Gerdau Company, New York City, 1976-1989, Rogers International Ltd., Portland, Maine, since 1990. With United States Army, 1964-1970.

Achievements

  • Chartered Financial Analyst, 1967.

Membership

Fundraiser Portland Symphony Orchestra, since 2005, board trustees, since 2007. Vestry St. John's Episcopal Church, Stamford, 1972-1976. Grand argentier Commanderie De Bordeaux, New York City, since 1989, grand chambellan, since 2000.

Member Camphill Foundation (treasurer 1996—2001), Prouts Neck Country Club, Prouts Neck Yacht Club, The Cumberland Club.

Interests

  • Other Interests

    Sailing, singing, golf, tennis, chess.

Connections

Married Joan Ruperti Gerdau, October 26, 1968. Children: Gregory Theophilos, Alec Nicoll Mead.

father:
Bernard George Rogers

mother:
Doris Loreen (Hayward) Rogers

spouse:
Joan Ruperti Gerdau

child:
Alec Nicoll Mead Rogers

child:
Gregory Theophilos Rogers