Rick Harlan Kaskel

Background

Kaskel, Rick Harlan was born on July 27, 1954 in New York City. Son of Stewart Alfred and Marylinne Rita (Solomon) Kaskel.

Education

Bachelor of Science, George Washington University, 1976; AOS, Culinary Institute American, Hyde Park, New York, 1977.

Career

Regional executive chef, Victoria Station Restaurant Inc., Larkspur, California, 1978-1979; assistant director food service, J.C. Hillary's Restaurant Inc., Boston, 1979-1984; corporation chef, Beefsteak Charlies Inc., New York City, 1984; vice president food and beverage, Restaurant Associations, Inc., New York City, 1984-1990; director operations, T.K. Tripps Restaurant Inc., Greensboro, North Carolina, since 1990.

Achievements

• Rick Harlan Kaskel has been listed as a noteworthy Restaurant company executive by Marquis Who's Who.

Interests

• Avocations: golf, music, theatre.

Connections

Married Louise Marie Kennedy, November 20, 1985. Children: Justin, Miriam, Matthew.

Father:

Stewart Alfred Kaskel

Mother:

Marylinne Rita (Solomon) Kaskel

Spouse:

Louise Marie Kennedy

child:

Justin Kaskel

child:

Miriam Kaskel

child:

Matthew Kaskel