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Robert Alan Brody Edit Profile

service executive

Robert Alan Brody, American service executive. Included in Honor Roll of America Chefs, Food & Wine Magazine, 1983; named Alumni of Distinction State University of New York, Cortland, 1985, Alumni of Year State University of New York Cortland, 1989, Food & Beverage Person of the Year, 1991; recipient President's award Sheraton Corporation, 1989.

Background

Brody, Robert Alan was born on December 24, 1945 in Brooklyn. Son of Harold I. and Lillian (Albert) Brody.

Education

Bachelor, State University Colonel, Cortland, New York, 1969. Master of Science in Education, State University of New York, Albany, 1972. Le Grande Diplome d'Etudes Culinares, La Varenne Ecole de Cuisine, Paris, 1977.

Career

Chef, Obadiah's Restaurant, Nantucket, Massachusetts, 1979;chef, Apley's Restaurant, Sheraton Hotel, Boston, 1980-1983;executive chef, Sheraton Grand on Harbor Island, San Diego, 1983-1985;executive chef, Sheraton Hotels on Harbor Island, San Diego, since 1985. Board of directors San Diego Chefs de Cuisine.

Membership

Volunteer Vista In Service to American, West Virginia, 1968. Chairman Share Our Strength, San Diego, 1988-1993. Member San Diego Chefs de Cuisine, Sheraton Corporation North America Culinary Team, San Diego-Soviet Union Culinary Exchange.

Connections

Married Cynthia Dean Black, September 29, 1984.

father:
Harold I. Brody

mother:
Lillian (Albert) Brody

spouse:
Cynthia Dean Black