Background
Ross, Robert Edgar was born on August 25, 1948 in Trenton, New Jersey, United States. Son of Edgar Hunter and Mildred (Brooks) Ross.
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Robert Edgar Ross
Edit ProfileEducation
Bachelor of Science in food science, Rutgers University, 1970; Master of Science in food science, U. Massachusetts, 1972; Doctor of Philosophy in Food Science, U. Massachusetts, 1973.
Career
Food scientist, Hunt-Wesson Foods, Inc., Fullerton, California, 1973-1977; senior director biscuit Research and Development, Nabisco Brands, East Hanover, New Jersey, 1978-1986; vice president gum and confection Research and Development, Warner-Lambert, Morris Plains, New Jersey, 1986-1987; group director technical services, International Nabisco Brands, Parsippany, New Jersey, 1987-1989; vice president Research and Development/ quality assurance, Estee Corporation, Parsippany, New Jersey, 1989-1990; vice president, Pepperidge Farm, Norwalk, Connecticut, since 1990. Newsletter editor Southern California Institute of Food Technologists, 1975-1977. Executive Committee New York Institute of Food Technologists.
Membership
Advisory board Department of Technology California State University, Long Beach, 1976-1977. Captain United States Army Reserve, 1970-1978. Member Institute Food Technologists.
Interests
Connections
Married Nancy Handloser, May 27, 1979. Children: Jillian, Allison.
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Born
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Nationality
American