Robert G. Carson

Background

Carson, Robert G. was born on October 24, 1964 in Santa Cruz, Bolivia. Son of Jorge and Ilse (Ortiz-Palenque) Carson. came to the United States, 1988.

Education

Bachelor in Communications, NUR, Santa Cruz, 1985.

Career

Food service executive, Tragaras Restaurant, Maryland., 1988-1990; manager, catering director, Green Village (New Jersey) Deli & Liquors, 1990-1993; owner, Cuwi's Gourmet Cocina, Richmond, Virginia, since 1993; restaurant manager, Werik & Werik, Richmond, Virginia, since 1993. Instructor cake decorating Richmond School for Culinary Arts, 1993-1994, banquet management, since 1994. Advisory, consultant The Parma, Richmond, since 1995.

Achievements

• Robert G. Carson has been listed as a noteworthy Restaurant executive by Marquis Who's Who.

Membership

Member Small Business Owner's Association of Richmond, Richmond Chamber of Commerce.

Interests

• Avocations: party planning, skiing, canoeing, cockatiels.

Connections

Married Stephanie Maher, October 31, 1992. Children: Pedro-Jorge, Missy Rachel.

Father:

Jorge Carson

Mother:

Ilse (Ortiz-Palenque) Carson

Spouse:

Stephanie Maher

child:

Missy Rachel Carson

child:

Pedro-Jorge Carson