Background
Hibbert, Robert G. was born on July 3, 1950.
Hibbert, Robert G. was born on July 3, 1950.
Columbia University (Bachelor of Arts, 1972). Washington College of Law (Juris Doctor, 1975).
Worked at McDermott, Will & Emery (Washington, District of Columbia) specializing in General Practice (including Corporate, Employee Benefits, Estate Planning, Health, Litigation and Tax Law). Admitted to the bar, 1975, Maryland and Massachusetts. 1985, District of Columbia.
Director, Standards and Labeling Division, Food Safety and Inspection Service, 1980-1985.
Vice President and General Counsel, American Meat Institute, 1985-1988. Member: The District of Columbia Bar.
Maryland State, Massachusetts and American Bar Associations McDermott, Will & Emery is an international law firm founded in 1934.
Originally a Chicago tax law practice, the firm has established a full-service presence in seven domestic and three international offices with more than 600 attorneys.
Clients include large corporations and individuals as well as small and medium-sized businesses. The firm represents a wide range of industrial, financial and commercial enterprises, both publicly and privately held. Firm attorneys represent clients in every state as well as numerous foreign jurisdictions.
Member: The District of Columbia Bar. Maryland State, Massachusetts and American Bar Associations