Background
Blakeslee,, Robert Norman was born on July 1, 1953 in Catskill, New York, United States. Son of Robert Norman and Josephine (Nolan) Blakeslee.
Blakeslee,, Robert Norman was born on July 1, 1953 in Catskill, New York, United States. Son of Robert Norman and Josephine (Nolan) Blakeslee.
Bachelor of Science, Nasson College, 1985. A.D.S., Culinary Institute America, Hyde Park, New York, 1977.
Chef poissonier Le Cordon Bleu, Dania, Florida, 1977-1980. Banquet chef, sous chef, executive chef Rancho Bernardo Inn, San Diego, 1980-1987. Executive chef Wee Burn Country Club, Darien, Connecticut, since 1987.
Recruitment James Beard Board, Central Intelligence Agency, Hyde Park, New York City, since 1977.
Member Chef's Ski Club.
Married Marie Elizabeth Goffredi, November 3, 1953.