Robert Ray Allen

Background

Allen, Robert Ray was born on September 2, 1920 in Potwin, Kansas, United States. Son of Jesse William and Blanche Ann (Corn) Allen.

Education

Bachelor of Science, Kansas State University, 1947. Master of Science, 1948. Doctor of Philosophy, 1950.

Career

Analytical chemist Eagle Picher Lead Company, Joplin, Missouri, 1940—1942. Research chemist Armour & Company, Chicago, 1950—1956. Principal scientist Anderson Clayton Foods, Dallas, 1956—1983.

Chemistry consultant McKinney, from 1983. Visiting expert, Taiwan, 1984—1985. Lieutenant United States Naval Reserve, 1942-1946.

Achievements

• Robert Ray Allen has been listed as a noteworthy chemist, consultant by Marquis Who's Who.

Membership

Member of Phi Kappa Phi, American Oil Chemists Society (Bailey award 1983, Supelco award 1986).

Connections

Married Barbara Ruth Condell, December 17, 1944. Children: Judit, John, Susan, Jane, Sharon.

Father:

Jesse William Allen

Mother:

Blanche Ann (Corn) Allen

Spouse:

Barbara Ruth Condell

child:

Jane Allen

child:

Susan Allen

child:

Sharon Allen

child:

John Allen

child:

Judit Allen