Background
Zall, Robert Rouben was born on December 6, 1925 in Lowell, Massachusetts, United States. Son of Samuel and Sarah (Cohen) Zall.
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Robert Rouben Zall
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Robert Rouben Zall, American Food scientist, educator. Patentee automatic cleaning apparatus, stabilization of milk and improved cheese yield, Rennin-like enzymes from clams, a process for preserving fish and microbial production of acetaldeyde. Recipient Certified Appreciation Environmental Protection Agency, 1975, 79; Howard B. Marlott award New York State Milk and Food Sanitarians.
Education
Bachelor of Science, University Massachusetts, 1949; Master of Sciences, University Massachusetts, 1950; Doctor of Philosophy, Cornell Univercity, 1968.
Career
General manager, Grandview Dairies, Brooklyn and Arkport, New York, 1950-1966; dairy industry consultant, Ithaca, New York, 1966-1968; director research production, Crowley Foods Company, Binghamton, New York, 1968-1971; professor food science, Cornell Univercity, 1971-1992; professor emeritus, since 1992. Past trustee Milk Industry Pension and Welfare Fund. Dairy industry consultant, project director Environmental Protection Agency-Industry demonstration whey processing plant.
Achievements
Membership
Served with Army of the United States, 1944-1946. Member International Association Milk, Food and Environmental Sanitarians, International Dairy Federation, Institute Food Technologists, American Society Agricultural Engineers, Masons, Phi Kappa Phi.
Connections
Married Mollie Leah Wiseblood, June 8, 1949. Children— Linda Zall Sheffield, Judy Zall Kusek, Jonathan J.
