Robert Stuart Mills II

Background

II, Robert Stuart Mills was born on May 17, 1952 in San Francisco, California, United States. Son of Robert E. and Doris Ann (Ulrickson) M.

Education

Associate of Arts, Normandale Community College, 1972; Bachelor of Science, University of Minnesota, 1975; Master of Agriculture, University of Minnesota, 1984.

Career

Assistant manager, McDonalds Restaurant, Minneapolis, 1978-1979; from chemist I to chemist III, Land-O-Lakes, Inc., Minneapolis, 1979-1985; senior analytical chemist, Nalley's Fine Foods, Inc., Tacoma, 1985-1987; analytical chemistry group leader, Nalley's Fine Foods, Inc., Tacoma, 1987-1991; raw materials manager, chemical hygiene officer, Nalley's Fine Foods, Inc., Tacoma, since 1991.

Achievements

• Robert Stuart Mills II has been listed as a noteworthy Analytical chemist by Marquis Who's Who.

Membership

Member Institute Food Technology (professional), American Chemical Society, Minnesota Chromatography Forum, International Union Pure and Applied Chemistry (affiliate), Association of Official Analytical Chemists.

Connections

Married Jacqueline Ann Cates, May 27, 1978. Children: Robert Stuart III, Heather Annual.

Father:

Robert E. M.

Mother:

Doris Ann (Ulrickson) M.

Spouse:

Jacqueline Ann Cates

child:

Heather Annual II

child:

Robert Stuart III