Background
Allen, Robert Willard was born on March 16, 1943 in Scranton, Pennsylvania, United States. Son of Willard Brown and Gertrude (Muller) Allen.
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Robert Willard Allen
Edit Profilefood products company executive
Education
Bachelor, Parsons College, 1966.
Career
Salesman, Scott Paper Company, Philadelphia, 1966; trainee, International Salt Company, Clarks Summit, Pennsylvania, 1967; manager sales promotion, International Salt Company, Clarks Summit, Pennsylvania, 1968-1969; manager district grocery, International Sale Company, Cleveland, 1969-1972; director sales and marketing, International Salt/Pfeiffer Foods, Buffalo, 1972; manager field sales, International Salt/Pfeiffer Foods, Buffalo, 1973-1974; general manager, International Salt/Pfeiffer Foods, Buffalo, 1974-1976; vice president sales and marketing, Crowley Foods Inc., Binghamton, New York, 1976-1982; senior vice president, chief operating officer, Crowley Foods Inc., Binghamton, New York, 1982-1985; president, chief Executive officer, Crowley Foods Inc., Binghamton, New York, 1986-1990; chairman, chief Executive officer, Crowley Foods Inc., Binghamton, New York, since 1990. Board directors Binghamton Savings Bank, Wessanen United States of America, New York City. Chairman John E. Cain Company, Ayer-Massachusetts, Heluva Good Cheese Inc., Sodus, New York, Marigold Foods Inc., Milwaukee.
Achievements
Membership
Board of directors United Way of Broome County, Binghamton, 1986, Milk Industry Foundation, Washington, 1985, State University of New York School Management, Binghamton, 1986, UnitedHealth Services. Served to captain United States Army, 1967-1974. Member Food Industry Executive Council (vice president), Pres's.
Association, American Management Association.
Interests
Connections
Married Susan Mertz, September 9, 1944. Children: Robert Willard Junior, David Livingston.
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Born
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Nationality
American