Background
Shoemaker, Robin Carol was born on May 16, 1957 in Philadelphia, Pennsylvania, United States. Daughter of David Miller Shoemaker and Joyce Ann (Kelly) Hunt.
Shoemaker, Robin Carol was born on May 16, 1957 in Philadelphia, Pennsylvania, United States. Daughter of David Miller Shoemaker and Joyce Ann (Kelly) Hunt.
Associate Occupational Studies, Culinary Institute America, 1984. Bachelor Professional Studies (valedictorian), Culinary Institute America, 1995. Certified in food and beverage management, Educational Institute America, 1994.
Assistant gourmet restaurant chef, Harrah's Casino Atlantic City, 1986-1987; gourmet restaurant sous chef, Harrah's Casino Atlantic City, 1987-1994; consultant to services, Harrahs's Sky City Hotel Casino, Auckland, New Zealand, 1996; consultant to Sky Tower Restaurant, Harrahs's Sky City Hotal Casino, Auckland, New Zealand, 1996-1997; operations manager business services, Spotless Superior vena cava syndrome (New Zealand) Ltd., Auckland, 1996-1997; self-employed foodservice manager, consultant, Philadelphia, since 1997; director food and beverage, Stone Harbor Golf Club, since 1998. Coordinator apprentice team Harrah's Atlantic City, 1989-1994. Chef coordinator for chaine des Rotisseurs Dinners, Harrah's Casino, 1989, 92.
Member National Association of Female Executives, American Culinary Federation (certified executive chef), Delaware Valley Chefs Association, Chaine des Rotisseurs, New Zealand Chefs Association, Women Chefs and Restauranteurs.
Married Richard Edmund Schneider, October 20, 1991.