Background
Chylinski-Polubinski, Roger was born on December 7, 1945 in Fairfield County, Connecticut, United States. Son of Reginald Hillary and Susan Marie (Constantino de Cicco) C.-P.
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Roger Chylinski-Polubinski
Edit ProfileEducation
AOS, Culinary Institute American, 1965; AS in Business Administration, Johnson and Wales U., 1967; Bachelor of Science in Business Management, U. Baltimore, 1968; Master of Business Administration in Management, U. Baltimore, 1976; Master of Business Administration in Marketing, Morgan State University, 1978.
Career
Instructor business administration Harbor Campus, Community College Baltimore, 1969-1972; director hospitality management programs, Community College Baltimore, 1972-1987; executive director, Baltimore International Culinary Arts Institute, 1975-1985; president, Baltimore International Culinary College, since 1985. Founder L'ecole Restaurant, L'ecole Foods, L'ecole Catering.
Achievements
Membership
Trustee American Culinary Federation Ednl. Institute, 1983, chairman accreditation commission, 1985-1988, vice chairman, 1987-1989. Member American Culinary Federation (certified executive chef, certified culinary educator), National Restaurant Association, International Association Cooking Professionals, Professional Chef'sAssn., Chesapeake and Potomac Association Private Schools (chairman scholarship committee 1982).
Connections
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Born
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Nationality
American