Background
Willson, Roger Charles was born on May 29, 1956 in Tauranga, New Zealand. Son of Frank Willson and Barbara Anne (Hastings) Barclay.
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Roger Charles Willson
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Career
Soup chef, Sheraton Hotels, Brisbane, Australia, 1985-1987; executive chef, Sheraton Hotels, Beijing, 1988-1990; executive chef, Sheraton Hotels, Bali, Indonesia, 1990-1992; executive chef, Holiday Inns, Bali, 1992-1993; executive chef, Holiday Inns, Singapore, 1993-1996; executive chef, Oberoi Hotels, Calcutta, India, since 1996. Chef de partie Sheraton Hotels, Frankfurt, Germany, since 1987.
Achievements
Membership
Volunteer fireman New Zealand Army, Waiouru, 1976-1978. Lance corporal New Zealand Military, 1974-1978. Member HCIMA, New Zealand Chef Association.
Interests
Connections
Married Margareth Lawson Freer, November 1, 1981.
Career
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1985 - 1987
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1990 - 1992
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1992 - 1993
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1993 - 1996
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1996