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Rokusaburo Michiba Edit Profile

chef

Rokusaburo Michiba, Japanese chef. Achievements include introducing the use of mayonnaise in Japanese cooking.

Background

Michiba, Rokusaburo was born on January 3, 1931 in Nakayama-onsen, Japan.

Career

Japanese Iron Chef, 1996. Owner, executive chef Rokusan-Tei, Ginza, Japan, Brasserie Rokusaburo, Poisson Roksuboro, Alaska.

Achievements

  • Achievements include introducing the use of mayonnaise in Japanese cooking.

Interests

  • Other Interests

    Golf.