Ronald John Carlotti

Background

Carlotti, Ronald John was born on September 20, 1942 in Martins Ferry, Ohio, United States. Son of John Peter and Mary Rose Carlotti.

Education

Student, Wheeling (West Virginia) Jesuit College, 1960-1963; Bachelor of Science, Ohio State University, 1964; Master of Science, West Virginia University, 1966; Doctor of Philosophy, West Virginia University, 1970; MM, Aquinas College, 1996.

Career

Postdoctoral fellow, Department Biochemistry, U. Iowa, Iowa City, 1971-1972; assistant research scientist, Pediatrics Department, U. Iowa, Iowa City, 1973-1974; corporation nutritionist, Kellogg Company, Battle Creek, Michigan, 1974-1977; manager nutrition/basic research, Frito Lay division Pepsico, Dallas, 1977-1982; principal scientist new products, Frito Lay division Pepsico, Dallas, 1982-1985; senior research scientist, Amway Corporation, Ada, Michigan, 1985-1989; director food science and technical, Country Home Bakers, Grand Rapids, Michigan, 1990-1993; president, Carlotti and Associations, Grand Rapids, 1994; president, Chief Executive Officer, Natura Inc., Lansing, Michigan, since 1995. Technical representative Snack Food Association, Crystal City, Virginia, 1978-1982, Grocery Mirs. of America, Washington, 1975-1977. Nutritionist American Frozen Food Association, Washington, 1990-1993.

Achievements

• Ronald John Carlotti has been listed as a notable Food scientist by Marquis Who's Who.

Membership

President Mary Immaculate School Board, Dallas, 1981-1983. Member American Chemical Society, American Association Cereal Chemists, Institute Food Technology.

Connections

Married Eileen Theresa Dorsey, May17, 1969. Children: Lori Ann, Christina Maria, Jennifer Ann, TheresaMaria.

Father:

John Peter Carlotti

Mother:

Mary Rose Carlotti

Spouse:

Eileen Theresa Dorsey

child:

TheresaMaria Carlotti

child:

Lori Ann Carlotti

child:

Jennifer Ann Carlotti

child:

Christina Maria Carlotti