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Ronald Louie Whitman Edit Profile

food and beverage chef

Ronald Louie Whitman, American food and beverage chef. Recipient Humanitarian award American Red Cross, 1981. Member American Culinary Federation (certified working chef), Texas Chefs Association (board directors).

Background

Whitman, Ronald Louie was born on March 16, 1948 in Pittsburgh. Son of Louie Alford and Estelle Grace (Walker) Whitman.

Education

1 son, Richard Nance. M. Kaye Ellen Garner, December 19, 1977. 1 daughter, Tiffany Diane.

Bachelor of Arts Accounting, Texas Agricultural and Mechanical University, 1970.

Career

Manager Wyatts Cafeteria, 1970-1972. Chef Hyatt Corporation, Houston, 1972-1976. Marketing manager Trammell Temple and Staff, Houston, 1976-1983.

President Northwest Athletic Center, Inc., Houston, since 1982. Manager The Sports House, Houston, since 1982. Visiting lecturer University Houston, San Jacinto Junior College.

Consultant lecturer American Dietetic Association Instructor safety programs, member safety committee, board directors American Red Cross.

Membership

Member American Culinary Federation (certified working chef), Texas Chefs Association (board directors).

Connections

Married Linda Lee Milberger, December 17, 1969 (divorced March 1977).

father:
Louie Alford Whitman

mother:
Estelle Grace (Walker) Whitman

spouse:
Linda Lee Milberger