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Ronald Thomas Alley Edit Profile

food company executive

Ronald Thomas Alley, American food company executive. Served to 1st lieutenant United States Army, 1958-1960.; Lodge: Knights of Columbus.

Background

Alley, Ronald Thomas was born on July 6, 1936 in Rye, New York, United States. Son of George and Margaret (MacDonald) Alley.

Education

Bachelor of Science, University Notre Dame., 1958.

Career

Assistant product manager General Foods, White Plains, New York, 1960-1965. Product group manager Morton Frozen Foods, Rye, New York, 1966-1971. Product development manager Duffy Mott Corporation, New York City, 1971-1973.

New product manager Buitoni Foods, Hackensack, New Jersey, 1973-1975. Development manager Vita Foods Corporation, Greenwich, Connecticut, 1976-1978. Vice president marketing/sales Brooke Bond Foods Inc., Bohemia, New York, 1978-1986.

Vice president, general manager Behihana Frozen Foods, Miami, Florida, since 1986. Director United States Tea Associates 1983-1986.

Membership

Served to 1st lieutenant United States Army, 1958-1960. Lodge: Knights of Columbus.

Connections

Married Rosemarie C. Paul, January 5, 1963. Children– Paul, Christopher.

father:
George Alley

mother:
Margaret (MacDonald) Alley

spouse:
Rosemarie C. Paul

child:
Paul Alley

child:
Christopher Alley