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Rosa Sonya Rolle

food biotechnologist

Rosa Sonya Rolle, Dominican food biotechnologist. Ohio State University Graduate Student Alumni Research award, 1986. Member Caribbean Literature Group (vice president 1999), Phi Tau Sigma, Gamma Sigma Delta.

Background

Rolle, Rosa Sonya was born on September 26, 1960 in Roseau, Dominica. Daughter of James Patrick and Edith Florence (Butler) Rolle.

Education

HND, Grimsby (England) College of Technology, 1981. Master of Science, Ohio State University, 1983. Doctor of Philosophy, Ohio State University, 1987.

Career

Postdoctoral fellow University Florida, Gainesville, 1987-1990, postdoctoral associate, 1990-1994. Agricultural industries officer Food and Agriculture Organization of United Nations, Rome, since 1995. Organizer International Symposium Small Scale Fermentations in Developing Countries, 1999.

Works

  • Editor technical bulletin series: Fermented Foods: A Global Perspective, 1998-1999. Contributor articles to professional journals.

Membership

Member Caribbean Literature Group (vice president 1999), Phi Tau Sigma, Gamma Sigma Delta.

Interests

  • Other Interests

    Gardening, sightseeing.

Connections

father:
James Patrick Rolle

mother:
Edith Florence (Butler) Rolle