Background
Morse, Roy Earl was born on November 3, 1916 in Boston, Massachusetts, United States. Son of Louis and Esther (Briggs) Morse.
Morse, Roy Earl was born on November 3, 1916 in Boston, Massachusetts, United States. Son of Louis and Esther (Briggs) Morse.
Bachelor of Science in Microbiology, Massachusetts State University, 1940; Master of Science in Food Science, Massachusetts State University, 1941; Doctor of Philosophy in Food Science, Oregon State University, 1948.
Associate professor, U. Georgia, Athens, 1948-1949;
food scientist, Monsanto Chemical Company, Anniston, Alabama, 1949-1951;
research director, Kingan & Company, Indianapolis, 1951-1953;
research director, Wm. J. Stange Company, Chicago, 1953-1955;
food science chair, Rutgers University, New Brunswick, New Jersey, 1955-1960;
vice president research, T.J. Lipton, Englewood Cliffs, New Jersey, 1960-1966;
vice president research, Pepsico, New York City, 1960-1970;
professor food science, Rutgers University, 1970-1980;
senior vice president research, Richard Joshua Reynolds, Winston-Salem, 1980-1985. Consultant Morse Associations, Winston-Salem, since 1985.
Board directors Hope Brewing Company, 1988-1991, Richard Joshua Reynolds Tobacco Company. President North Carolina Biotech Center, Raleigh, 1985-1990, Aquaculture Center, Cullowhee, North Carolina, 1986-1990. Adjunct Professor Virginia Technology and North Carolina State University, since 1985.
Member North Carolina Legislation Committee on Biotechnology, Raleigh, 1984-1985. First lieutenant United States Army Air Force, 1942-1946. European Theatre of Operations.
Member Institute Food Technologists, New York Association of Research Dirs. (president 1965-1966).
Married Mary Farrell, September 14, 1946. Children: Michael William, Timothy Roy, Andrew Leonard.