Log In

Rudolph Henry Ellinger Edit Profile

food industry consultant

Rudolph Henry Ellinger, food industry consultant. Member Institute Food Technologists (vice chairman 1985, chairman 1986), Association Cereal Chemists, Association Food and Drug Officials, International Dairy Federation, National Cheese Institute.

Background

Ellinger, Rudolph Henry was born on August 18, 1920 in Grand Rapids, Michigan, United States. Son of Waldo G. and Gertrude (Waechter) Ellinger.

Education

Bachelor of Science, Michigan State University, 1950. Master of Science, Iowa State University, 1953. Doctor of Philosophy, Iowa State University, 1954.

Career

Technical director product improvement Pillsbury Company, Minneapolis, 1954-1959. Director research and quality Juris Doctor Jewell Inc., Gainesville, Georgia, 1959-1961. Technical service Durkee Famous Foods, Chicago, 1961-1964.

Food product development Stauffer Chemical, Dobbs Ferry, New York, 1964-1969. Director technical services Stouffer Foods, Solon, Ohio, 1969-1971. Director quality assurance Kraft Inc., Glenview, Illinois, 1971-1981.

Owner, consultant Doctor R.H. Ellinger & Associates, Ltd., Northbrook, since 1981.

Membership

Member Institute Food Technologists (vice chairman 1985, chairman 1986), Association Cereal Chemists, Association Food and Drug Officials, International Dairy Federation, National Cheese Institute.

Interests

  • Other Interests

    Gardening, photography, christmas tree farming.

Connections

Married Julia R. Simpson, September 1, 1950. Children: Debra Lee Fournier, Steven Simpson.

father:
Waldo G. Ellinger

mother:
Gertrude (Waechter) Ellinger

spouse:
Julia R. Simpson

child:
Debra Lee Fournier Ellinger

child:
Steven Simpson Ellinger