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Rudy William Mazzonelli Edit Profile

Hotel executive

Rudy William Mazzonelli, American Hotel executive. Decorated cavaliere Italian Order of Merit. Board of directors Atlantic Community College Culinary School Served with United States Army, 1942-1946. Member American Hotel/Motel Association (certified food and beverage executive, culinary committee), Confrerie de la Chaines des Rotisseurs (chef de Table).

Background

Mazzonelli, Rudy William was born on November 29, 1925 in Mount Carmel, Pennsylvania, United States. Son of Anthony and Grace Mazzonelli.

Career

Maitre d'hotel, Copacabana, New York City, 1957-1966; director banquets, Waldorf Astoria Hotel, New York City, 1966-1977; director food and beverage, Hotel Pierre, New York City, 1977-1978; executive vice president food and beverage, Resorts International Hotel/Casino, Atlantic City, 1978-1985; vice president food and beverage, Showboat, Atlantic City Casino Hotel, 1985-1988.

Membership

Board of directors Atlantic Community College Culinary School Served with United States Army, 1942-1946. Member American Hotel/Motel Association (certified food and beverage executive, culinary committee), Confrerie de la Chaines des Rotisseurs (chef de Table).

Connections

Married Marianne Amstutz, November 25, 1973. Children: Joan Marie, Mark Anthony, Valerie Claire.

father:
Anthony Mazzonelli

mother:
Grace Mazzonelli

spouse:
Marianne Amstutz

child:
Valerie Claire Mazzonelli

child:
Joan Marie Mazzonelli

child:
Mark Anthony Mazzonelli