Russell Lee Rouseff

Background

Rouseff, Russell Lee was born on November 20, 1944 in Chicago, Illinois, United States. Son of Walter and Evelyn Alice Rouseff.

Education

Bachelor of Science in Chemistry, Wheaton College, 1966; Master of Science in Analytic Chemistry, Southern Illinois U., 1968; Doctor of Philosophy in Analytic Chemistry, U. Georgia, 1972.

Career

Professor of chemistry, Polk Community College, Winter Haven, Florida, 1971-1974; chemist III science research department, Florida Department Citrus, 1974-1977; research scientist I, Florida Department Citrus, 1977-1981; research scientist II, Florida Department Citrus, 1981-1985; research scientist III, Florida Department Citrus, 1985-1987; research professor food science and human nutrition department Citrus Research and Education.Ctr., U. Florida, Lake Alfred, since 1987. Member editorial advisory board Journal Agricultural and Food Chemistry, 1982-1986, 93-.

Achievements

• Russell Lee Rouseff has been listed as a noteworthy Food chemistry educator, researcher by Marquis Who's Who.

Membership

Soccer referee United States Soccer Federation, 1990-1995. Fellow American Chemical Society (chairman local section, secretary/treasurer 1974-1977, state analytical topic group chairman 1974-1977, national member chairman agricultural and food division 1979-1983, chairman, program chairman, secretary/treasurer flavor subdivision 1981-1986, councilor 1990-1993). Member Institute Food Technologists (citrus products division secretary/treasurer 1987-1989, state chairman, program chair 1989-1990, Executive Committee 1986-1988, councilor 1991-1995).

Interests

• Avocations: tennis, painting, stained glass, underwater photography.

Connections

Married June Mary-Faye Duren, August 19,1967. Children: Rebecca, Christopher.

Father:

Walter Rouseff

Mother:

Evelyn Alice Rouseff

Spouse:

June Mary-Faye Duren

child:

Rebecca Rouseff

child:

Christopher Rouseff