Background
Hengst, Russell Walter was born on October 29, 1960 in Cornwall, New York, United States. Son of Ronald and Karin Hengst.
Hengst, Russell Walter was born on October 29, 1960 in Cornwall, New York, United States. Son of Ronald and Karin Hengst.
Bachelor of Science in Food Svc. Housing Administration, Pennsylvania State University, 1982.
Restaurant manager, Host International, Washington, 1982-1986; restaurant manager, 219 Restaurant, Alexandria, Virginia, 1987-1988; restaurant manager, Tiffany Dining Place & Gazebo, Center Square, Pennsylvania, 1989; food service director, Nutrition Management Superior vena cava syndrome Company, Kimberton, Pennsylvania, 1989-1990; district manager, Nutrition Management Superior vena cava syndrome Company, Kimberton, Pennsylvania, 1990-1993; regional operations director, Nutrition Management Superior vena cava syndrome Company, Kimberton, Pennsylvania, since 1993.
Teacher Emmanuel Lutheran Sunday School, Pottstown, Pennsylvania.
Married Karen Ilse, August 28, 1982. Children: Mark Russell, Richard William.