Ruth Molly Reichl

Background

Reichl, Ruth Molly was born on January 16, 1948 in New York City. Daughter of Ernst and Miriam and (Brudno) Reichl.

Education

Bachelor, University of Michigan, 1968; Master of Arts in History of Art, University of Michigan, 1970.

Career

Chef, owner, The Swallow Restaurant, Berkeley, California, 1973-1977; food writer, editor, New West magazine, San Francisco, 1978-1984; editor restaurant column, Los Angeles Times, 1984-1993; food editor, Los Angeles Times, 1990-1993; restaurant critic, New York Times, since 1993.

Achievements

• Ruth Molly Reichl has been listed as a noteworthy Restaurant critic by Marquis Who's Who.

Works

More photos

• book

  • Tender at the Bone: Growing Up at the Table (Random House Reader's Circle) (Paperback) - Common

    (Geschichte Der Grafschaft Tekeneburg Bis Zum Untergang De...)

  • Tender at the Bone: Growing Up at the Table
  • (Tender at the Bone: Growing Up at the Table) Author: Ruth Reichl published on (May, 2010)
  • By Ruth Reichl - Tender at the Bone: Growing Up at the Table (4/25/10)
  • Tender at the Bone: Growing Up at the Table by Ruth Reichl
  • Tender at the Bone: Growing Up at the Table (Random House Reader's Circle)

Connections

Married Douglas Wilder Hollis, September 5, 1970 (divorced 1985).

Father:

Ernst Miriam

Mother:

Miriam

Spouse:

Douglas Wilder Hollis