Background
Takata Saburo was born in Kobe, 1906.
三郎 高田
Takata Saburo was born in Kobe, 1906.
Graduated from Kobe Commercial School (1924).
Entered Higashi Takata Shoten (Higashi Takata Store), brewer of the Kimpai (Golden Cup) brand of sake. When the store was reorganized into a joint-stock company became its senior managing director (1935), president (since 1942).