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Sada Singh Arya Edit Profile

Food scientist

Sada Singh Arya, Indian food scientist. Fellow Association Food Scientists and Technologists (vice president 1980-1981, Professor V. Subrahmanian Industrial Achievement award 1991); member Society Biological Chemists.

Background

Arya, Sada Singh was born on April 5, 1939 in Mahendergarh, Haryana, India. Son of Godh Ram and Anandi (Yadav) Arya.

Education

Bachelor of Science, Panjab University, Chandigarh, India, 1962. Master of Science, Birla Institute of Technology and Science, Pilani, India, 1965. Doctor of Philosophy, University Mysore, India, 1978.

Career

Lecturer, Gandhi College, Kurukshetra U., Dadri, India, 1965-1966; research fellow, junior science officer, Defense Food Research Laboratory, Mysore, India, 1966-1967; senior science officer, Defense Food Research Laboratory, Mysore, India, 1967-1973; scientist, Defense Food Research Laboratory, Mysore, India, 1973-1995; director, Defense Food Research Laboratory, Mysore, India, since 1995; chairman training and consultancy, Defense Food Research Laboratory, Mysore, India, 1984-1995. Member Department Science and Technology Government of India, Mysore, since 1994. Member board studies in food science and technical U. Mysore, since 1990.

Achievements

  • Sada Singh Arya has been listed as a notable food scientist by Marquis Who's Who.

Membership

Fellow Association Food Scientists and Technologists (vice president 1980-1981, Professor V. Subrahmanian Industrial Achievement award 1991). Member Society Biological Chemists.

Interests

  • Avocations: gardening, reading, social service.

Connections

Married Shanti Arya, January 30, 1963. Children: Anitha, Saroj, Sanjay, Vijay.

Father:
Godh Ram Arya

Mother:
Anandi (Yadav) Arya

Spouse:
Shanti Arya

child:
Anitha Arya

child:
Saroj Arya

child:
Sanjay Arya

child:
Vijay Arya