Background
Fallon was born on June 22, 1948 in Santa Monica, California, United States; the daughter of Harry Herman Wetzel and Margaret Kirkpatrick Wetzel.
Stanford, California, United States
Stanford University
Los Angeles, California, United States
University of California
Sally Fallon and Geoffrey Morrell.
(A full-spectrum nutritional cookbook with a startling mes...)
A full-spectrum nutritional cookbook with a startling message animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. Includes information on how to prepare grains, health benefits of bone broths and enzyme-rich lacto-fermented foods.
https://www.amazon.com/gp/product/B00276HAWG/?tag=2022091-20
1999
(Coconut oil, red meat, butter. This powerful book dispels...)
Coconut oil, red meat, butter. This powerful book dispels the myth that dietary fat is bad and shows that these saturated fats are actually essential to weight loss and health. Based on over two decades of research, Eat Fat, Lose Fat flouts conventional wisdom by revealing that vegetable oils (such as corn and soybean) are in large part responsible for our national obesity and health crisis, while healthy fats such as those found in coconut oil may actually be the secret to long-term wellness. Filled with delicious coconut oil-based recipes, this book features three programs that help you get started eating healthy fats to lose weight and achieve good health for a lifetime. “If permanently losing weight while improving your health is a real goal, I highly recommend Eat Fat, Lose Fat.”—Dr. Joseph Mercola, bestselling author of The No-Grain Diet “Dr. Mary Enig and Sally Fallon are two of the most important voices in the wellness revolution. Eat Fat, Lose Fat is a must read.”—Jordan S. Rubin, New York Times bestselling author of The Maker’s Diet
https://www.amazon.com/gp/product/B004IATC66/?tag=2022091-20
2004
(The Nourishing Traditions Book of Baby & Child Care makes...)
The Nourishing Traditions Book of Baby & Child Care makes the principles of traditional nutrition available to modern parents. The book provides holistic advice for pregnancy and newborn interventions, vaccinations, breastfeeding and child development, as well as a compendium of natural treatments for childhood illnesses, from autism to whooping cough. The work of Rudulf Steiner supports the book's emphasis on the child's spiritual requirement for imaginative play.
https://www.amazon.com/gp/product/B00CDJXQ52/?tag=2022091-20
2013
(The follow-up book to the hugely best-selling Nourishing ...)
The follow-up book to the hugely best-selling Nourishing Traditions, which has sold over 500,000 copies, this time focusing on the immense health benefits of bone broth by the founder of the popular Weston A Price Foundation. NOURISHING BROTH: An Old-Fashioned Remedy for the Modern World Nourishing Traditions examines where the modern food industry has hurt our nutrition and health through over-processed foods and fears of animal fats. NOURISHING BROTH will continue the look at the culinary practices of our ancestors, and it will explain the immense health benefits of homemade bone broth due to the gelatin and collagen that is present in real bone broth (vs. broth made from powders). NOURISHING BROTH will explore the science behind broth's unique combination of amino acids, minerals and cartilage compounds. Some of the benefits of such broth are: quick recovery from illness and surgery, the healing of pain and inflammation, increased energy from better digestion, lessening of allergies, recovery from Crohn's disease and a lessening of eating disorders because the fully balanced nutritional program lessens the cravings which make most diets fail. Diseases that bone broth can help heal are: Osteoarthritis, Osteoporosis, Psoriasis, Infectious Disease, digestive disorders, even Cancer, and it can help our skin and bones stay young. In addition, the book will serve as a handbook for various techniques for making broths-from simple chicken broth to rich, clear consommé, to shrimp shell stock. A variety of interesting stock-based recipes for breakfast, lunch and dinner from throughout the world will complete the collection and help everyone get more nutrition in their diet. NOURISHING BROTH will explore the science behind broth's unique combination of amino acids, minerals and cartilage compounds. Some of the benefits of such broth are: quick recovery from illness and surgery, the healing of pain and inflammation, increased energy from better digestion, lessening of allergies, recovery from Crohn's disease and a lessening of eating disorders because the fully balanced nutritional program lessens the cravings which make most diets fail. Diseases that bone broth can help heal are: Osteoarthritis, Osteoporosis, Psoriasis, Infectious Disease, digestive disorders, even Cancer, and it can help our skin and bones stay young. In addition, the book will serve as a handbook for various techniques for making broths-from simple chicken broth to rich, clear consommé, to shrimp shell stock. A variety of interesting stock-based recipes for breakfast, lunch and dinner from throughout the world will complete the collection and help everyone get more nutrition in their diet.
https://www.amazon.com/gp/product/B00HQ2N2KA/?tag=2022091-20
2014
Fallon was born on June 22, 1948 in Santa Monica, California, United States; the daughter of Harry Herman Wetzel and Margaret Kirkpatrick Wetzel.
Fallon received a Bachelor of Arts degree in English from Stanford University in 1970. Two years later she earned her Master of Arts degree in English from the University of California at Los Angeles.
Fallon has been a president of Weston A. Price Foundation since 1999. Also she is a founder of a Campaign for Real Milk. Sally is a president of NewTrends Publishing, which publishes books on diet and health, including books in the Nourishing Traditions series. Fallon is the leading spokesperson for a return to nutrient-dense diets including raw milk, animal fats, organ meats, bone broths and lacto-fermented foods.
(A full-spectrum nutritional cookbook with a startling mes...)
1999(The follow-up book to the hugely best-selling Nourishing ...)
2014(The Nourishing Traditions Book of Baby & Child Care makes...)
2013(Coconut oil, red meat, butter. This powerful book dispels...)
2004On May 19, 1970 Sally Fallon married William Byron Holt. On March 24, 1972 she married John B. Fallon. They have 5 children.