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Salvador Barber Edit Profile

food company executive

Salvador Barber, Spanish food company executive. Recipient Franco prize National Research Council, 1968, Certs. of Appreciation Government of the United States, 1964, 69; Iowa A prize, Gold medal SIAL, 1968.

Background

Barber, Salvador was born on January 8, 1933 in Valencia, Spain. Son of Salvador and Josefa (Perez) Barber.

Education

Doctor of Philosophy, Faculty of Sciences, Valencia, 1960.

Career

Research associate Institute Agroquimica y Tecnologia de Alimentos, Valencia, 1961-1971, professor cereals chemistry and technology, 1965-1986, professor food biochemistry, 1966-1985, professor research, 1971-1974, chief cereals laboratory, 1974-1976, 79-85, director, 1976-1979, Espanola de I&D, S.A., Moncada Valencia, Spain, since 1985. Professor Indian Institute Technology Ford Foundation, Kharajpur, 1976. Rice consultant FAo, Alexandria, Egypt, 1978, United Nations Industrial Development Organization, Southeast Asia, 1980.

Consultant Commission European Communities, Brussels, 1988, 90.

Membership

Lieutenant Spanish Navy, 1956. Member International Union Food Science and Technology (member executive committee 1974-1982), European confederation Chemistry Societies (delegate Spain 1980-1986), United Nations University (institutional coordinator 1983-1986), Union Food Science and Technology of Spain (president 1984-1990), Association Food Scientists and Technologists of Valencia (founder), National College Chemists Spain.

Interests

  • Other Interests

    Gardening, reading.

Connections

Married Carmen Benedito. Children: Carmen, Berta, Salvador.

father:
Salvador Barber

mother:
Josefa (Perez) Barber

spouse:
Carmen Benedito

child:
Carmen Barber

child:
Berta Barber

child:
Salvador Barber