Background
Hayward, Sam was born in 1950 in Ohio, United States.
Hayward, Sam was born in 1950 in Ohio, United States.
Kitchen manager oceanographic lab, Appledore Island, Maine, 1974. Owner, executive chef 22 Lincoln, Brunswick, 1981—1991, Fore Street Grill, Portland, since 1996.
Member of Maine Organic Farmers and Gardeners Association.