Background
Allen, Sandra Nair was born on May 28, 1933 in Bauru, Brazil. Came to the United States, 1963. Daughter of Germano and Leonor M. (Ribeiro) DeCampos.
Allen, Sandra Nair was born on May 28, 1933 in Bauru, Brazil. Came to the United States, 1963. Daughter of Germano and Leonor M. (Ribeiro) DeCampos.
Home economics teacher, Santa Catarina DeMessina, São Paulo, Brazil, 1954-1961; restaurant manager, Hotel Esmeralda, São Paulo, 1961-1963; cooking teacher adult education, Monmouth County, Ocean Township, New Jersey, 1979; cooking teacher, D. Crosby Ross School, Santa Barbara, California, 1980-1982; cooking teacher, Santa Barbara (California) Cooking School, 1981-1983; cooking teacher adult education, Danbury (Connecticut) High School, 1984-1990; cooking teacher, Peter Kump's Cooking School, New York City, 1985-1991; cooking teacher, New School for Social Research, New York City, since 1986; cooking teacher, Sandy's Brazilian and Continental Cuisine, Oxford, Connecticut, since 1990; president, Chief Executive Officer, Bachelor of Science & Community College, Inc., since 1994. Consultant Elizabeth Schneider (writer), New York City, 1986.
Judge, Connecticut Department Agriculture Pie Bake, Brookfield, 1991-1992, Kraft's Salad Dressing Contest, Bethlehem, Connecticut, 1991. Vice president NYACT, since 1994. Member International Association Culinary Professionals (chairman Connecticut regional meeting 1989, certified culinary professional), Connecticut Woman's Culinary Association, New York Association Cooking Teachers (board directors 1991-1992), James Beard Foundation (consultant 1991).
Married John Lowell Allen, December 20, 1969.