Background
Gamba, Sandro was born in 1970 in Neufchâteau, France.
Gamba, Sandro was born in 1970 in Neufchâteau, France.
Commis de cuisine Le Pre Catelan, Paris, 1988—1989, Le Moulin de Mougins, Provence, France, 1989—1990. Chef de partie Le Jamin, Paris, 1990—1992, Louis XV Hotel, Monte Carlo, 1993—1996. Chef de cuisine La Cabro d'Or, Les-Baux-Provence, France, 1996—1998.
Executive chef Lespinasse, Washington, 1998—2000, NoMI, Park Hyatt, Chicago, since 2000.