Sara Beth Cox

Background

Cox, Sara Beth was born on March 7, 1966 in Columbia, Missouri, United States. Daughter of Ronald Finnell and Carolyn Sue (Winkler) Cox.

Education

Bachelor of Science in Agricultural, U. Missouri, 1988.

Career

Student microbiologist, Oscar Mayer, Columbia Foods, Columbia, Missouri, 1987; quality assurance project worker, Ralston Purina, Davenport, Iowa., 1988; associate quality assurance tecnologist, ConAgra Frozen Foods, St. Louis, Missouri, 1989-1990; associate quality assurance tecnologist, ConAgra Frozen Foods, Omaha, Nebraska, 1989-1990; associate food technologist, ConAgra Frozen Foods, Omaha, 1990; food technologist, ConAgra Frozen Foods, Omaha, 1990-1991; senior food technologist, ConAgra Frozen Foods, Omaha, 1991-1995; manager product development, American Italian Pasta Company, Excelsior Springs, Missouri, since 1995.

Achievements

• Sara Beth Cox has been listed as a notable Food scientist by Marquis Who's Who.

Membership

Member Institute Food Technologist.

Connections

Father:

Ronald Finnell Cox

Mother:

Carolyn Sue (Winkler) Cox