Saul Rogols

Background

Rogols, Saul was born on July 27, 1933 in Cambridge, Massachusetts, United States. Son of Barney Barkan and Dora (Cohen) Rogols.

Education

Bachelor of Science in Biology and Chemistry, Antioch College, 1955; Master of Science in Bacteriology and Biochemistry, Ohio State University, 1958; Doctor of Philosophy, Ohio State University, 1960; postgraduate, Ohio State University, 1961-1962; Master of Business Administration, Ohio U., Lancaster, 1982.

Career

Technical director quality control/quality assurance, A. E. Staley Manufacturing Company, 1961-1979; medical technologist, Children's Hospital, Columbus, Ohio., 1961-1975; materials control manager, Essex Group division United Technologies, 1979-1980; director quality assurance, Hexcel Corporation, 1980-1982; senior scientist, Amstar Corporation, 1982-1984; senior food scientist, Grain Processing Corporation, 1986-1991; director technical services, senior scientist, Penford Corporation, Englewood, Colorado, 1991-1998; retired, consultant agricultural products, Penwest Foods Company, Englewood, Colorado, since 1998.

Achievements

• Saul Rogols has been listed as a notable Food scientist by Marquis Who's Who.

Membership

Fellow American Institute Chemists. Member Technical Association of Pulp and Paper Industry, American Association Cereal Chemists (charter member carbohydrate division), American Chemical Society (biological chemistry division), Institute Food Technologists (carbohydrate Executive Committee), American Association Candy Technologists, New York Academy Science, Sigma Xi.

Interests

• Avocation: model ship building.

Connections

Married Donna Janelle, May 25, 1985.

Father:

Barney Barkan Rogols

Mother:

Dora (Cohen) Rogols

Spouse:

Donna Janelle