Background
Gottlich, Scott was born in 1975.
Gottlich, Scott was born in 1975.
Graduate, College Culinary Arts, Johnson & Wales University, Colorado.
Chef Le Bernardin, New York City, Aubergine, California. Consultant Cafe Toulouse, 2005. Interim chef Taverna.
Executive chef Lola Restaurant, Dallas, Bijoux, Dallas, since 2006.
Married Gina Gottlich.