Background
Robert, Scott Matthew was born on July 26, 1962 in Warwick, Rhode Island, United States. Son of Samuel O. Robert and Jeanne L. (Valliere) Buckley.
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Scott Matthew Robert
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Scott Matthew Robert, American restaurateur, consultant. Certified working chef. Recipient Best Seafood Entree, Best Dessert and Grand Prize awards Taste of San Diego, 1984, Best Healthy Food Restaurant award North County Entertainer, 1989, Superior Coffee Service award Superior Coffee Company, 1990. Member American Culinary Federation, Chefs de Cuisine Association San Diego, Elks.
Education
AOS in Culinary Arts, Culinary Institute American, Hyde Park, New York, 1982.
Career
Head cook, Sambos, Poway, California, 1978-1981; sous chef, Fairchilds, Baton Rouge, 1982-1983; sous chef, La Maison du Lac, Carlsbad, California, 1983; executive chef, La Jolla (California) Village Inn, 1984-1989; owner, chef, Heart Beat Cafe, Poway, since 1989. Consultant California Restaurant Cons., San Diego, 1987-1989.
Achievements
Membership
Member American Culinary Federation, Chefs de Cuisine Association San Diego, Elks.
Interests
Connections
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Born
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Nationality
American -
Religion
Roman Catholic -
Political Party
Republican
Awards
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Recipient Best Seafood Entree, Best Dessert and Grand Prize awards Taste of San Diego, 1984, Best Healthy Food Restaurant award North County Entertainer, 1989, Superior Coffee Service award Superior Coffee Company, 1990.Recipient Best Seafood Entree, Best Dessert and Grand Prize awards Taste of San Diego, 1984, Best Healthy Food Restaurant award North County Entertainer, 1989, Superior Coffee Service award Superior Coffee Company, 1990.