Background
O'Brien, Sean was born in 1968 in New York, United States.
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Sean O'Brien
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Education
Bachelor in Marketing, Santa Clara University.
Career
Chef Ritz-Carlton Dining Room, San Francisco, Fifth Floor, Viognier, San Mateo, California. Executive sous chef Restaurant Gary Danko, San Francisco, 1999—2004. Owner, executive chef Myth, since 2004.
Achievements
Awards
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Named Myth Best New Restaurant, Esquire magazine, 2005, Rising Star Chef, San Francisco Magazine, 2005. Named one of Best New Chefs, Food and Wine Magazine, 2007.Named Myth Best New Restaurant, Esquire magazine, 2005, Rising Star Chef, San Francisco Magazine, 2005. Named one of Best New Chefs, Food and Wine Magazine, 2007.