Background
Arola, Sergi was born in April 1968 in Roses, Spain.
Arola, Sergi was born in April 1968 in Roses, Spain.
Attended Culinary School, Barcelona, 1988.
Chef La Jijoneca, Barcelona, El Taller, Barcelona, 1995—1997. Owner, executive chef La Broche, Madrid, since 2000, Arola, Barcelona, Arola Madrid, since 2006.